JAN Innovation Studio has opened its doors at 87 Kloof Street in Cape Town after many months of meticulous crafting and refinement.

The Studio is a creative culinary and media space consisting of a development kitchen and a creative studio and will be open to public during selected evenings per month.

In the development kitchen, a team of chefs, culinary students and food developers — in constant collaboration with Jan Hendrik — will explore South Africa’s unique culinary heritage and ingredients with the aim of developing new dishes for both Restaurant JAN in Nice and KLEIN JAN at Tswalu Kalahari.

The creative studio is the official base of JAN the Journal and the JAN brand’s various media endeavours.